housekeeping 1-6-09

I was working with brian. And he took us to go inspect the rooms that were already cleaned. he had us inspect one room. while we were inspecting we see nthat some things needed to be dusted. and the sheets on the bed weren't pulled tight enough and there was some hair found on the sheets. Then we looked in the fridge and there was a big spill of ice cream which was very disgusting. so if i was a guest assigned to that room i would have not been pleased. that day we also had to talk about invetory and some recycled goods in housekeeping were paper,and palstic waterbottles. some examples of non-recycled goods were coffee packets and photos. the inventories and par levels are important, because they got to make sure the guest are satisfied and wowed with there stay. and there inventories are maintained and supervised through the room inspections.